This baked feta and veggies recipe is SO delicious and easy to make! Topped with red pepper flakes and cumin, it can be both an appetizer or a main dish. I paired mine with Jade Rice and it made for the perfect lunch. Enjoy!
INGREDIENTS
- 1 bunch of broccoli trimmed into bite-size pieces
- 1 pint grape tomatoes, halved
- 1 small red onion, peeled, cut into 2-inch wedges
- 1 lemon, cut into thin rounds
- 2 tbsps olive oil
- 1 tsp ground cumin
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- 2 blocks of feta, cut into 1-inch slices
- 1/2 cup fresh parsley leaves
DIRECTIONS
- Heat the oven to 400 degrees. On a sheet pan, combine the broccoli, tomatoes, onion and lemon slices with the olive oil and toss.
- Add cumin and red-pepper flakes, season with salt and pepper, and toss until evenly coated.
- Nestle the feta slices into the vegetables.
- Roast for 15 to 20 minutes, until the vegetables are charred at the tips and tomato skins start to break down.
- Drizzle with olive oil and with the remaining lemon juice. Top with fresh parsley.
